This allows acceptable run times to be balanced by high resolution in coastal areas.įor an exposed simple coastline, it is tempting to use the output from MIKE 21 SW directly in EuroTop. MIKE 21 SW is applied on a flexible mesh so offshore areas can be defined with a relatively coarse resolution while inshore areas are resolved on a finer mesh.
The effects of wave-current interaction, non-linear wave-wave interaction and diffraction are also included and areas which dry out can be included within the model. The MIKE 21 Spectral Wave (SW) model simulates wave growth due to wind action, transformation due to refraction and shoaling resulting from depth variations, and decay due to whitecapping, bottom friction and wave breaking. These can be applied as boundary conditions to an offshore wave transformation model. These are generally considered to be ‘offshore’ as they tend to be in relatively deep water. The most accessible wave conditions are those available from the Met Office wave model. This methodology offers some guidance to achieving the required values for correct use of EuroTop. Use of nearshore or even offshore waves can result in incorrect estimation of overtopping volumes. It is the calculation of these parameters that is the most significant challenge in the correct usage of EuroTop. Common to each method is the requirement for wave climate at the toe of the structure.
#Mike 21 steaks manual
This Manual offers a number of methods to calculate wave overtopping at a range of different coastal structures.
#Mike 21 steaks update
Note: For thicker steaks, you might want to keep them in the skillet for an additional 1-2 minutes per side or put your skillet in the oven at 350° for 3-5 minutes.The standard approach to calculating wave overtopping volumes is through the use of EuroTop ( ), the European Overtopping Manual, accessed via the internet and developed from a combined update of the Environment Agency’s ‘Overtopping of Seawalls: Design and Assessment Manual’ (R&D Technical Report W178, 1999), the Dutch ‘Technical Report: Wave run-up and wave overtopping at dikes’ (TAW, 2002 English edition) and the German ‘Die Küste’ (EAK, 2002).
Remove the steaks from the skillet and let rest for 3-5 minutes.
Carefully tilt your pan, and begin spooning the melted butter onto the steaks for the next 2 minutes.Īdd the Gorgonzola butter and let it cook for an additional minute. of butter, smashed garlic cloves, and rosemary sprigs to the skillet. If not, cook for an additional minute, then flip.Īdd 4 Tbsp. Check steaks after 3 minutes, and if they have the desired crust, flip. Place steaks in the hot skillet, and do not touch for 3 minutes. Heat the skillet to a cooking temperature of approximately 425°. In a 12-inch cast-iron skillet, add enough avocado oil to have a full, but thin coating on the entire surface. of butter with an equivalent amount of Gorgonzola cheese, and set aside. Add generous amounts of salt and pepper to both sides of the steak 30 minutes prior to cooking.
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